Artichoke Recipes Fettucini with Artichokes and Ham
From our Family Farms, and artichoke lovers

Fettucini with Artichokes and Ham Recipe by California Artichoke Advisory Board • Castroville, California For Two as a First Course Ingredients 2 cups Julienne smoked ham 1 Tbs Chopped shallot 1 t chopped garlic 2 Tbs Butter 2 cups Chicken Stock 2 cups Hot cooked fettucini 4 prepared, cooked baby Green Globe artichokes, halved 3 Tbs Grated Parmesan cheese 1 Tbs chopped ripe olives 1 Tbs chopped green olives Method Sauté ham, shallot and garlic in butter. Add chicken stock and bring to a boil. Add fettucini and toss. Add artichokes; heat through. Sprinkle with Parmesan cheese and olives.   How to Cook Artichokes How to Eat Artichokes Visit Sherri's Artichoke Store Facts about Artichokes Artichoke Recipes Artichokes Delivered Artichoke Store Artichoke Dishes Artichoke Gift Packs Artichoke Facts Cooking and Eating Artichokes Castroville and Moss Landing Artichoke Field I want to comment on this recipe. My Name My Email PelicanNetwork Home Page