Artichoke Recipes

Fettucini with Artichokes and Ham

From our Family Farms, and artichoke lovers

 

 

Fettucini
with Artichokes
and Ham

Recipe by California Artichoke Advisory Board • Castroville, California

For Two as a First Course

Ingredients

2 cups Julienne smoked ham

1 Tbs Chopped shallot

1 t chopped garlic

2 Tbs Butter

2 cups Chicken Stock

2 cups Hot cooked fettucini

4 prepared, cooked baby Green Globe artichokes, halved

3 Tbs Grated Parmesan cheese

1 Tbs chopped ripe olives

1 Tbs chopped green olives

Method

Sauté ham, shallot and garlic in butter. Add chicken stock and bring to a boil. Add fettucini and toss. Add artichokes; heat through. Sprinkle with Parmesan cheese and olives.

 

 

How to Cook Artichokes
How to Eat Artichokes
Visit Sherri's Artichoke Store
Facts about Artichokes

Artichoke Recipes

Artichokes Delivered

Artichoke Store

Artichoke Dishes

Artichoke Gift Packs

Artichoke Facts

Cooking and Eating Artichokes

Castroville and Moss Landing

Artichoke Field

I want to comment on this recipe.


My Name

My Email

PelicanNetwork Home Page