Artichoke Recipes

Fettucini with Artichokes and Ham

From our Family Farms, and artichoke lovers



with Artichokes
and Ham

Recipe by California Artichoke Advisory Board • Castroville, California

For Two as a First Course


2 cups Julienne smoked ham

1 Tbs Chopped shallot

1 t chopped garlic

2 Tbs Butter

2 cups Chicken Stock

2 cups Hot cooked fettucini

4 prepared, cooked baby Green Globe artichokes, halved

3 Tbs Grated Parmesan cheese

1 Tbs chopped ripe olives

1 Tbs chopped green olives


Sauté ham, shallot and garlic in butter. Add chicken stock and bring to a boil. Add fettucini and toss. Add artichokes; heat through. Sprinkle with Parmesan cheese and olives.



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